Traditionally used as aphrodisiac, pumpkin seed oil has gained over the years thanks to the many benefits to the human body.

First, talk about the nature of pumpkin seed oil we must mention the compounds. These seeds contain nutrients such as vitamins, carotenoids, antioxidants, phytosterols, proteins and fatty acids. All these elements give this pumpkin oil many benefits, including making the right choice for excellence in treating certain diseases.

For example, to treat prostate cancer, this oil can mean a great contribution to the patients because it inhibits the formation of cancer cells. Given the large number of people who suffer from prostate cancer, it is necessary to realize the benefits of this oil is for this disease.

In addition, pumpkin seed oil have a positive effect on the skin. The moisturizing and softening, and therefore these products can be used to prevent and combat signs of skin problems like dandruff.

Oil extracted from the seeds can also be used for anti-inflammatory properties, as well as a natural remedy for a variety of vision problems like age-related macular degeneration.

Finally, using pumpkin seed oil is used to improve bone health and prevent problems such as arthritis or osteoporosis.

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VITAMINS “natural or synthetic?

Natural vitamins are those that are present in foods naturally. While synthetics are man-made in a laboratory and made available to the public in the form of drops, powders, tablets, capsules, etc..
Dr. T. G. Randolph, allergist famous English stated, “A synthetically produced substance can cause a reaction in a chemically sensitive person, although the substance is tolerated when it has a natural origin, and although the two substances have a chemical structure identical”. The same statement could be extrapolated to the world of animals, including birds. Vitamins are not pure, but families of products, therefore, synthetic vitamins are only modest laboratory approaches to products created Nature.
The action of the vitamins may be increased or decreased depending on the presence or absence of certain substances. For example, vitamin B1 is destroyed in the presence of thiaminase, a substance present in beets, Brussels sprouts, berries, etc.. In flaxseed find a substance that acts as an antagonist of vitamin B6.

At other times the presence of vitamins facilitates the processing of minerals:

- Vitamin D3 is necessary for Calcium is absorbed in the intestine. An insufficient amount of this vitamin causes deficient levels of calcium in the body if the diet has adequate amounts of this mineral.

- Another example is the increased absorption of iron in the presence of vitamin C.

- Selenium and vitamin E are interrelated.

Whenever possible should be given vitamins in their natural form, ie through food. Reserving the use of synthetic cases where we want to provide a full and rapid dose in birds with a strong vitamin deficiency. Certain manipulations of food can totally or partially destroy their vitamin content, such as cooking, canning, freezing or during storage. For example, green vegetables lose most of their vitamin C within a few days at room temperature, once they have been collected.

CLASSIFICATION

Vitamins can be classified into two groups:
Soluble: A, D, E and K.
They tend to accumulate in the body, making it easier to intoxication if administration is prolonged and exceeds the needs.
Soluble: B1, B2, B3, B5, B6, B8, B12, C, Colina, phallic acid and PABA. They are easily removed, so that intoxication is rare

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