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Posts Tagged ‘Olive’

We live surrounded by plants and herbs that would normally ignore, as if it were simply an inert and static scene. However, many of these plants, which are of course part of our nature, in which we live, contain many elements that can be used beneficially for our health, either to prevent several diseases and conditions as fully cure many other.

In this paper, we focus our attention on the properties of Olive . Let’s start!

What is Olive ?

El Olivo is a plant well known, so obviously some features that identify it. However, some data on its composition may be useful in order to recognize this plant, if we use their properties.

El Olivo has its origin in the coasts of the countries belonging to the Mediterranean Sea area, cultivated particularly dry areas, where they grow wild if conditions are appropriate.

The parts that we find useful, in association with medicinal properties are leaves, fruits, in particular, and the bark of the plant.

What are the properties of the Olive?

1. Blood Pressure

It has been demonstrated that infusion of dried leaves of the olive tree produces a hypotensive effect (lowers blood pressure) in the body.

When consumed, causes blood vessels to dilate, allowing better blood circulation, which is why low pressure.

2. Laxative

Olive oil is used as a laxative, when it is consumed on an empty stomach. People who suffer from constipation, are often encouraged to consume products from this plant.

3. Skin Problems

Finally, one of the most interesting properties is its power dermatological Olivo, to cure many ailments and skin problems, such as sores, wounds, etc..

For this application, it is advisable to mix the olive oil together with water and gently use the affected areas. This will provide moisture.

The olive tree is a medicinal plant that is part of the family Oleaceae. This species has a thick trunk rather irregularly. The name that corresponds to the binomial tree olive tree is the Olea europea. The leaves of olive trees are irregular in shape and pointed ends. Olive flowers are white and small size.

The flowering season occurs in late winter and early spring . When making the olive harvest usually puts a greater emphasis on the fruit of this tree (which is known as oil, or olive). The olives can reach sizes of up to 4cm long. Depending on the time of collection may have a dark green or black. The taste is bitter olives. In the chemical composition of the olive tree are elements such as oleuropein, tannins, resins, glucose and other components.

One of the most appreciated are the fruit of the olive oils can be extracted from the olives. The olive tree is a tree that has many properties. The main ones are antiseptic, astringent and natural remedy for cases of hypertension. While the form of consumption of the olive tree is the natural (in the case of olives) can also take advantage of the virtues of the leaves of this species.

If we are to make a tea olive can use about 40g of leaves of this plant for each liter of water we are going to prepare. This mixture should be boiled for about 20 minutes and filtered. The recommended dose of olive leaf tea is up to 3 cups a day. Olive oil, moreover, is an excellent cardiovascular protector and helps reduce levels of cholesterol in blood.