Such a set of natural compounds present in the leaves of this tree produced in the body four complementary effects very useful for the treatment of various gastrointestinal disorders, which explains its long and ancient usage to combat diarrhea, cramps and various gastrointestinal complaints:

a) antispasmodic effect due to the antagonistic action of Ca + in the contraction of intestinal and uterine muscle fiber, which explains its usefulness in eliminating diarrhea, intestinal colic and menstrual cramps in a few minutes.

b) intestinal anti-inflammatory effect through its action on the prostaglandin cascade, which explains its usefulness in reducing gastrointestinal inflammation in acute and chronic colitis.

c) antimicrobial effect, because of its mild antibiotic properties, primarily on common pathogenic bacteria that cause alterations in peristalsis (constipation accompanied by episodes of diarrhea) or through consumption of contaminated products.

d) the antioxidant property, which explains its curative effect of intestinal irritation caused by poor eating habits (such as excessive alcohol consumption, spicy, caffeine and soft drinks) and stress, giving rise to the irritable bowel syndrome.

The discoverers have named the joint effects of extract of guava leaves as whole ownership regulatory, ie, a natural product that regulates nerve function or rearranges the digestive system and promote its use in developing phytomedicines or bush medicines for treatment of nervous colitis, irritable bowel syndrome, acute diarrhea, menstrual cramps and other ailments are extremely common, accompanied by pain and gastrointestinal inflammation, resulting in impaired function of the nervous system called enteric or intestinal.

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Currently, China’s medicine full guava juice is used as a resource in the diet to keep within the normal range of glucose levels of diabetics. More recent studies attribute to the guava leaf extracts beneficial properties in the treatment of viral diarrhea and advantageous sedative and stress.

The healing properties of guava leaf, known in Mexico from remote times, have been medically proven and explained by medical science in Mexico. Its traditional use is still effective, especially in the treatment of acute diarrhea caused by eating disorders that do not involve severe intestinal infection, has no toxic effects, reduces the number of bowel movements, relieve colic, flatulence and other disturbances typical of disorders mild gastrointestinal.

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