
Besides being a very tasty fruit, the properties of the bulb to health are used by many people for their high nutritional value. Of all the fruit, is better tolerated by the body and the least allergenic.
Thanks to its high water content and low calorie level is very useful to maintain weight. Specialists in nutrition include the pear in many diets to lose weight and recommend its use to maintain the shape and weight loss.
It is especially recommended for people taking diuretics as some diuretics make the potassium level drops, which is removed along with the urine. And for people with renal impairment or require special diets to control the concentrations of potassium. The pear provides large amounts of potassium and is very good in these cases.
Approximately two medium pears, which covers 20 percent of the daily requirement of vitamin C, about 10 percent of folic acid and good amounts of B vitamins For all that the pear juice is considered very beneficial to protect the cardiovascular system, helping prevent all types of heart conditions.
The tannins are concentrated in the bulb when it is ripe to be effective in improving diarrhea, ulcer, gastritis and other digestive disorders. It also has a good amount of fibers that act positively to combat cholesterol and regulate bowel function.
It is a very good fruit to avoid constipation and especially to detoxify the body and stimulate the gut, is cleansing and helps eliminate toxins from the body.
Thanks to its high content of calcium and carbohydrates is ideal for children who consume less. The pear will help grow strong and healthy and strong bones during growth. It is also a fruit highly recommended for athletes during sport.