The wheat is a species that includes a wide variety of different subgenres. The most widespread variety is now known under the name of Triticum aestivum. The wheat grows annually and can reach heights of up to one meter. The ductility of the huge plant wheat makes this species can be cultivated without any drawbacks anywhere in the world.
The flowering season for the wheat plant is concentrated in the months of spring and summer (harvest the fruit of this plant, moreover, should be held in early summer). In the chemical composition of wheat found a high percentage of starch (over 70%), lots of protein and some fat.
Wheat is used by mankind since ancient times. Highlights its high nutritional value and their numerous applications for medicinal purposes. It is reported that besides being a good nutrient, wheat is an excellent remedy to reach a natural laxative and febrifuge par excellence. Wheat can be eaten whole or you can take advantage of properties of the seed coat separately (which is known as wheat bran). Wheat bran can be added to soups, smoothies, juices and smoothies to increase its nutritional power and facilitate intestinal transit.
The traditional form of consumption for wheat is in the form of bread. Wheat Based prepare all types of dough and food from flour resulting from milling wheat grain. As wheat preparations we can consume high nutritional practices no home remedies are usually made ??based on this herb (just use their qualities in a traditional staple food).