Turmeric is one of the most effective anti-inflammatory, is known as saffron in cooking and is used in the culinary arts as a valuable spice and seasoning.
Its properties make it excellent for relieving symptoms such as arthritis, rheumatism and osteoporosis, has some underground stems or rhizomes, which are used in alternative medicine to improve liver function, protect against toxins and lower cholesterol.
Turmeric is highly recommended to reduce pain especially in people with musculoskeletal problems, and also is an ally to prevent formation of clots in the blood, improving circulation and preventing arteriosclerosis.
It is a natural anti-inflammatory, for the prevention of rheumatoid arthritis and osteoporosis, the smooth proper liver function and reduces blood glucose levels by helping the body to produce anti-cancer substances. Is a medicinal plant backed by science.
It helps eliminate cancerous substances, is an excellent antioxidant, with greater power than vitamin E and helps in controlling tumor growth, and neutralizing the factors that could accelerate its growth abuse. In the East is primarily used in cases of flu and colds, infections and diarrhea, people with asthma and bronchial mucus excess, consuming it for their benefit expectorant properties.