Archive for the ‘Natural Vitamins’ Category

Properties of the Pear

Monday, August 23rd, 2010

pear

Besides being a very tasty fruit, the properties of the bulb to health are used by many people for their high nutritional value. Of all the fruit, is better tolerated by the body and the least allergenic.

Thanks to its high water content and low calorie level is very useful to maintain weight. Specialists in nutrition include the pear in many diets to lose weight and recommend its use to maintain the shape and weight loss.

It is especially recommended for people taking diuretics as some diuretics make the potassium level drops, which is removed along with the urine. And for people with renal impairment or require special diets to control the concentrations of potassium. The pear provides large amounts of potassium and is very good in these cases. (more…)

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Liver-specific Vitamins

Saturday, July 24th, 2010

plants rich vitaminA group of liver enzymes regulate the functionality of hepatocytes. These require the appropriate contribution of vitamins and, specifically, the B1 or thiamine, pyridoxine or B6 and B12 or cyanocobalamin, in effecting the reaction of cleansing and detoxification. The participation of these nutrients is essential in case of acute or chronic liver failure if taken drugs and medicinal plants for different purposes and to alcohol poisoning, since the metabolites are metabolized by the liver.

With a careful selection of specific foods for the nutrition of the liver, the diet can bring a good dose of these vitamins, although it may not be enough. In specific cases, special intake of these nutrients in the form of medication is the decision of the physician, who determines the type of supplement, dose and duration of drug treatment to ensure cure and side effects.

Some vitamins act specifically on the proper liver function

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Natural Medicine for Cholesterol

Friday, June 25th, 2010

Cholesterol

Cholesterol clogs the veins and arteries and is a major cause of heart disease in men over 45 years. The best way to keep cholesterol under control is through good nutrition and regular exercise.

natural products such as herbs and vegetables used as natural remedies for cholesterol, may not be aware of and some parts of the eating habits of many people consume daily.

Natural drugs for cholesterol gives some formulas for the fight against cholesterol, but, as previously mentioned, is a very important exercise, eat healthy and generally have a habit of harmless behavior such as smoking, alcohol and life settling.

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Health Info – Carrots Benefits

Wednesday, June 23rd, 2010

Carrots Benefits

Carrots are foods that grow all over the world, is inexpensive and very beneficial for health, became one of the most popular foods around the world. There are carrots different colors and sizes but the most well known is Larguita and orange.

This vegetable has a large amount of carotene, which is useful to prevent cancer, protect your arteries, the immune system is very important for healthy skin and fight infection. For our body to absorb best-carotene, it is best to eat cooked carrot.

carrots contain high levels of soluble fiber is good for fighting constipation and reduces cholesterol. To this even more effective in treating constipation is ideal to combine with cabbage. It also protects the eye, and to prevent damage of the vision is to eat carrots every day.

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Alga Spirulina Part III

Monday, April 19th, 2010

Alga Spirulina Part III

The many B’s

Numerous vitamins B, B-3 (niacin), B-6, B-9 (folic acid) and B-12 have been associated for years with better heart health. These vitamins can become even more important if it is determined the role of homocysteine. Homocysteine is an amino acid found naturally in the body. Elevated levels of homocysteine in the blood are associated with an increased risk of heart disease, cerebrovascular attack and peripheral vascular disease. A higher level of homocysteine in blood, the greater risk. Several vitamins, particularly B-6, B-12 and folic acid can reduce blood levels of homocysteine. What is not currently known, however, is whether taking these vitamins reduces the risk of heart disease?
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Alga Spirulina Part II

Friday, April 16th, 2010

Vitamin C (ascorbic acid)

Studies have shown that people who eat foods rich in vitamin C have lower rate of heart disease and the scientific evidence indicates that taking vitamin C supplements produces similar benefits. Vitamin C appears to regenerate vitamin E oxidized. Because of the many potential health benefits of vitamin C not involving the heart, such as reducing cold symptoms, maintain skin integrity and reduce the risk of cataracts, you may consider taking 250 to 500 milligrams daily if you have both heart disease or not. It is advisable to take vitamin C supplements have a history of kidney stones or hemochromatosis (a defect in the ability of your body to metabolize iron, causing the increase of the mineral in the organs and tissues).

Vitamin E (tocopherol)

Vitamin E is a potent antioxidant that helps prevent free radical damage. Some studies show that vitamin E may prevent or slow the progression of plaque formation if you already have heart disease. But other studies show no benefit from taking supplements of vitamin E in patients at high risk. Although there is no risk to taking vitamin E, there is insufficient evidence to recommend vitamin E as a supplement to the general population. (more…)

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Alga Spirulina

Tuesday, April 13th, 2010

Alga Spirulina

Dietary Supplements

Supplements or dietary supplements are products made of nutrients or by association of nutrients, which are designed to provide essential elements that are poorly built through the usual diet such as vitamins, minerals, amino acids, dietary fiber, protein, etc.

It’s cultural heritage from ancient times to know that the relationship between health, illness, depends on the quality of food eaten.
The act of feeding is to satisfy our appetite, and also to incorporate essential nutrients for good physical and mental health.

The aging or deterioration of our body that occurs in its entirety, but it is in our exterior, or skin, is shown with wrinkles, and it is due to biological aging, aggression from the external environment, the bad food, stress, etc. (more…)

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Use an Herbal Dietary Supplement

Monday, March 15th, 2010

The choice of an herbal dietary supplement can be confusing because there are many supplements out there that claim to have many different but beneficial effects on people. There are some guidelines in choosing and using a dietary supplement of herbs that can keep you healthy and you enjoy without losing too much money in investing in too many different kinds of supplements. Dietary supplements discount are feasible only if they prove they have the right mix and proper power. Some of these supplements can expect to have due dates that are too close for comfort.

Interaction of herbal food supplements with the drug

An herbal dietary supplement may be beneficial for many people. There are examples, though, that they may have a negative effect on individuals. The example that a dietary supplement herbs must be avoided is when he has a conflict with a drug or drugs you are taking. The mixture of a dietary supplement herbal drug can be dangerous to your health, even fatal. It is best to read and investigate the effect of some herbal dietary supplement you want to remove and find if cons-pointer with other drugs and conditions.
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Vitamins B12 (Cyanocobalamin)

Saturday, February 13th, 2010

b12Before 1937, brewer’s yeast (natural product that contains almost all vitamins of group B) was given daily to the Swiss army soldiers “for the good results achieved in times of maneuvers.”

Must be combined with calcium to enhance absorption by the organisms.

Vitamin B12 is accumulated primarily in the liver. Animals and plants are unable to make it. Só1o is synthesized by anaerobic bacteria and yeasts. (more…)

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Hyper-Vitamin

Tuesday, February 9th, 2010

vitaminThe excess vitamins poisoning is rare when you use food as their source. But given the disproportionate use of synthetic vitamins is that they are currently be found poisoned birds. So then describe the symptoms that come and the necessary amounts of each vitamin to produce alterations:

- Vitamin A (20 to 100 times the dose required)

The symptoms are: weight loss, decreased appetite, swollen eyelids and mouth, decreased bone strength, dermatitis, liver abnormalities, and bleeding.

- Vitamin D (From 4 to 10 times the dose required)

Its excess leads to increased calcium absorption, resulting in hypercalcemia and soft tissue mineralization. Excess blood calcium in kidney impairment originated by accumulation of this mineral in them. (more…)

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