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The white agaric is a medicinal plant used in different parts of the world for its excellent power to alleviate various health problems. The binomial name given to this species is the Polyporus officinalis. This is a fungus parasite develops from trees such as cedars and larches. These plants have a considerable level of flesh and are protected throughout its entire length by a fairly thick skin.

Being a fungus the white agaric has not flowering. In the collection of this species for medicinal purposes, therefore, is collected only cap of the mushroom (take care to remove pieces of bark that are attached to the species). Some of the most popular medicinal uses of white agaric are laxative and purgative. This species, however, can also be very well used against liver problems of all kinds. She also used to lighten the body in case of indigestion and to heal the airways in case of asthma.

The form of white agaric classic preparation is as a decoction. To prepare a decoction on the basis of this plant is needed only 1g of this plant in a soft state for each liter of water. After taking the piece of fungus must be heated to boiling for 10 minutes and let cool. Finally, it is necessary to remove all pieces of plant. For maximum effectiveness of this decoction is recommended to take a cup of this drink after each major meal of the day (can be sweetened with a little sugar, if desired). To regulate bowel function can perform the same preparation but with 2 or 3 g more.

The thought is a plant with annual growth and is developed without any type of hair along its length. The leaves of this plant are of a heart-shaped at the top (the lower ones gradually taper).

The flowers of the plant thought growing directly from the edges of the upper leaves of the plant and have a particular yellow with violet spots. The typical growth area for thought are the highlands. To get all properties of this plant at the time of collection it is best to collect the whole plant (whole, including the root).

The chemical composition includes, inter alia thought tannins, glycosides, saponins, flavonoids, and a good percentage of vitamin C. More pronounced medicinal uses for the plant are thinking of a remedy for skin problems (like acne, herpes, urticaria, and psoriasis). This plant also has a great healing power and anti-inflammatory, diuretic and laxative general.

If we prepare the ground of thought as an infusion of flowers need each 8gr per liter of water. We leave to marinate for 12 hours and bring to a boil accompanying a bit of sugar. Cook the mixture for about 20 minutes. If you want to prepare a syrup based on the herb another option available is to make a brew with a 30 g of dried plant per half liter of water. In this liquid must be added a kilo of sugar. Those who wish to use the plant as a poultice thought can crush the leaves of this species and mix with a little cold water (applied directly to external wounds and sores of all kinds).

The yellow life is a medicinal plant known by the scientific name of Helichrysum stoechas. This is a plant that has stems of medium height, leaves and whitish tuned. The traditional flowering season for yellow life is around the months of spring . If we collect this plant for its use in medicinal applications we expect to occur the flowering of the same.

Among the most publicized medical effects of the yellow life is worth highlighting the remediation pectoral, febrifuge, antitussive, antiseptic and anti-inflammatory. Keep in mind, however, that most of the medicinal effects of the perpetual yellow are rather mild effect. After making the collection of this herb is very important to keep in airtight containers that are protected from all sunlight. On the chemical composition of the yellow life is not enough information available (for the moment would not have known toxicity).

The forms of preparation used in the case of yellow are perpetual infusion and decoction. These two preparations differ only slightly (the decoction should be cooked a few minutes longer than the infusion for the active ingredients of the plant are still in higher concentration). The preparation of an infusion of yellow life is relatively simple. It takes a handful of heads of this medicinal plant and only one cup of water. Cook no more than five minutes and let cool a few minutes. Finally it only remains to add some sweetener (if the taste is not too nice) and remove the remains of the plant. Drink small sips distributed throughout the day (may be as many cups as you want).

The plant fig tree is a plant that is part of the family Moraceae. The binomial name that corresponds to this species is that of Ficus carica. Is a tree with a considerable width and quite large. The leaves of this species are of good size and heart-shaped. The flowers of the fig tree are very small (in fact, are barely visible). The best known part of the plant fig tree , undoubtedly, is the fruit: the fig. This fruit is very sweet and excellent nutritional content.

To develop favorably the fig tree needs deep enough land with good access to water. The traditional flourishes and this tree is between the spring and fall. Figs that gives this tree with medicinal properties in its composition include glucose, fructose, bromine, iron, calcium, a wide variety of vitamins and manganese.

Figs are excellent natural remedies: they have properties as a laxative, emollient, a remedy for respiratory problems (especially with pharyngitis, colds and other respiratory ailments), used to improve digestion, soothe and speed healing of burns and improve external appearance of some skin problems.

To prepare a mouthwash based on the fruit that gives the plant needed a fig figs 25g per liter of water. They cook for 20 minutes and will add a little honey. After filtering the mixture cool to stop and make mouthwashes. The preparation of figs in the form of jam or marmalade may be excellent as a natural laxative. This function can also be obtained by eating fresh or dried figs (must first be rehydrated in warm water or tea).

The Aragon tea bush is a rather small, included in the family of tubulifloras. The binomial name given to this species is Jasonia glutinosa. The leaves of this shrub with medicinal uses are of a lanceolate and have entire margins. Throughout its entire length are covered by a considerable layer of hair. The flowers that bush tea of Aragon are yellow and have a somewhat bitter taste.

The typical flowering period for Aragon tea usually begins in late summer. If you are going to collect this plant for medicinal purposes as best we can do is collect it before they start to open the cones of flowers.

The main medical uses that exist in relation to tea Aragon are focused on their properties as stomachic. Besides being an excellent digestive tea, tea of Aragon can be used as an appetizer to induce appetite and as an antispasmodic remedy. In the region of Aragon, for example, this tea is consumed at a rate far greater than traditional teas.

To get the benefits of this shrub with medicinal properties it is best to make a tea. It should be a piece of branch or bark tea of Aragon and place in a cup of hot water. It is necessary to infuse for about 10 minutes for the water is impregnated with the active ingredients of the plant. To enhance the flavor of the tea you can add a small amount of sugar. The recommended dose is one cup after meals too heavy (excellent to prevent indigestion, indigestion and swallowing after making large meals).

The larger evergreen is a kind of shiny and very smooth. The binomial name given to this species is that of Sempervivum tectorum. This plant grows naturally in walls and roofs from around the world. The flowering season of this plant is around the summer months. If we collect this plant for medicinal purposes especially the parts we find areas of this species.

Some of the chemicals that can be found in the chemical composition of this plant with medicinal uses include malic acid, various resins, tannins, mucilage, formic acid and calcium malate. This herb is particularly indicated in cases of cystitis, pharyngitis, fluid retention. The larger evergreen species is highly valued worldwide for its excellent power vulnerary. In some parts of this species is highly prized for its healing power of menstrual pain, wounds, burns, ulcers and eye problems. It is also an excellent diuretic, antiseptic and astringent remedy.

The larger evergreen is a medicinal plant that can be used both in internal and uses a variety of applications for external use. If we are to benefit from this plant in internal applications we use a teaspoon of dry plant per cup of water we are going to prepare. This mixture should be brought to a boil for about 10 minutes and then be filtered. Before drinking it is good to let it stand for about 10 or 15 minutes. The recommended dose of this drink is around 2 to 3 cups a day. For external use this plant can be utilized as a gargle. It is necessary to crush the fresh leaves of the plant and prepare a fresh juice (must be used in the next few minutes, so you should not store it).

Natural medicine continues to grow as a complement to the pharmacy and traditional medicine, as we know it normally. Through natural medicine, we know the implementation of many elements that are already on our planet, thanks to the will of nature, and then apply them responsibly and information in our body, either to prevent or cure disease of various kinds.

In this article we will talk about Rosewood , a very old tree, currently fashionable, whose medicinal properties are really wonderful.

What is PaloSanto ?

The PaloSanto is a tree, whose origin dates back to South America in countries such as Ecuador, Peru and Brazil. The PaloSanto is used for the implementation and development of incense, because it was found that the aroma is medicinal and healing properties.

Historically, Indian tribes used the incense of this tree for its ritual divination, healing, health and offering to their gods. Its wood is declared a saint, for the same property, being a true gift of nature. Fire, the wood has a unique color PaloSanto, a clear bright, whitish, very clean flame.

What are the properties of PaloSanto?

1. Wound healing

Its wood, prepared in a special way, is for use in skin wounds. The essence of wood helps PaloSanto rapid healing of injuries.

2. Stomach

The fruit of PaloSanto, cooked and prepared in a certain particular form is used to treat stomach diseases such as diarrhea, gastritis, etc..

3. Muscle aches

Due to its intense aroma, and de-stressing properties, it is believed that the PaloSanto helps to relax muscles that are tight.

Bleeding is the output of blood outside the cardiovascular system. It is a condition causing a loss of blood, which can be internal (when blood remains inside the body) by a natural orifice of the body (such as the mouth or rectum), or externally through a break in the skin, turning to the outside.

There are several species of plants to treat bleeding.

One Capsella Bursa pastoris is, which is an annual species native to eastern Europe and Asia Minor but naturalized in many parts of the world, especially in cold climates and is considered common herb.
This is used to cut internal bleeding. It can be used by women to prevent metrorrhagia. This plant has an unpleasant taste in tea. To improve the quality of the plant can make a drink with wine and extracts of this plant.
In a liter of white wine can add 100 grams of this plant, let stand 7 days in a cool, dark place. After this time, you can take 1 cup per day.
Another plant is Panax pseudoginseng, this is a relative of Korean Ginseng and excellent antihemorrhagic that can be used to remove blood clots. It has a bitter taste nicer than the more useful than the previous plant. It is used in infusions with 15 grams of this herb, it is recommended one cup per day in states of intense and prolonged bleeding.

Another very important factor in terms of bleeding is the content of vitamin K in the diet. This vitamin is involved in blood clotting. It can be found at: green vegetables: spinach, kale, broccoli, lettuce, parsley, asparagus, cabbage, soybean, canola, olive, cottonseed, whole grains, liver, among others.

In addition Alfalfa, Horsetail , Nettle, shepherd’s purse, Brown pig, Cranberry and Hamamelis possess antihemorrhagic activity.

The ivy is a vine-like climber that can grow several meters above the ground. The leaves of ivy are quite bright in the wrong side (the underside is rather dull). The branches of the plant ivy can be of two types: fertile or sterile. This species, known by the scientific name Hedera helix, has a rather small fruit with a rather dark tone.

Ivy flowers, moreover, are yellow-green and tend to grow preferentially in the fall months. To collect the leaves and stems of ivy for medicinal purposes will not have to follow any recommendation as to the time of year.

One of the potentially toxic substances in the ivy is ederina. This compound should never be administered under ederina formulas isolated internally. Some of the applications ederina externally (topically), however, are very safe and do not require great caution.

The principal virtues that you know ivy remedy are analgesic, healing and the base ingredient for the preparation of soaps, lotions and remedies of all kinds. Furthermore, the ivy can be very effective in case of cellulite. To make a decoction from ivy should use about 200g of leaves of this herb per liter of water. After the mixture to a boil we let cool, filter and apply externally. Another of the guidelines which exist for ivy is in the form of soaking (maceration can be prepared in vinegar, with an excellent keratolytic effect). This mixture also can be very powerful to remove calluses in different parts of the body.

The chestnut is a medicinal tree that can reach heights of 20 meters. The binomial name by which this species is known is that of Castanea sativa. The leaves of chestnut have considerable dimensions and are more elongated (can reach up to 15cm long). The leaves of brown and leathery type are dark. The chestnut tree gives the flowers in the months of spring , but the fruits are fresh in the fall.

The fruit of the chestnut have two faces: one flat and one convex. On the inside of the seed shell are hard and resistant chestnut, thin skin and a slightly bitter taste. In the chestnut leaves are compounds such as glucose, fats, tannins and pectins. We also found some tannic acid and starch.

Chestnuts, fresh, may contain proportions of water up to 50% of their total weight. The main medicinal uses that are made ??of chestnut are antimalarial remedy and expectorant. This herb can also be very effective in cases of rheumatism. If we take full advantage of this medicinal plant it is best to prepare a decoction of the plant base. To make it need about 60g of brown bark and leaves per liter of water we have to prepare. After the mixture heated to a boil let stand 15 minutes and filter. The liquid resulting from this decoction may be sweetened with a little sugar. The brown based decoction is especially effective for application in the form of gargles and mouthwashes. The main virtue of this decoction for medicinal purposes is its strong anti-inflammatory power for all types of conditions.