Archive for the ‘Herbal Supplements Product’ Category
The medicinal plant known as jujube -shaped small tree and is surrounded by thorns in all its branches. The flowers of the jujube , or Zizyphus jujuba, are green and grow directly from the axillary areas of the leaves of this species with medicinal uses.
Typical areas of growth for the plant jujube orchards are normal and cultivated land. This species has its season of bloom in the summer, and its period of maturation in the fall. At the time of collecting this plant for medicinal purposes is important to collect both the fruits and the leaves and bark of the branches of the jujube. In the chemical composition of jujube find a good percentage of tannins, glycosides, vitamins (hence it is considered a comprehensive natural vitamin complex) and different active ingredients.
The properties of the jujube plant vary considerably depending on the particular plant in question. For example, the fruits are those with the highest percentage of vitamins, the crust acts as an astringent and antidiarrheal, while the leaves can be exploited to reduce blood sugar levels. Jujube plant also is recommended in cases of eczema, sore throat and burns.
To prepare a decoction jujube-based plant will need one tablespoon per cup of water. Bring to boil for about 10 or 15 minutes, let cool and filter plant debris with a strainer. Drink up to 5 cups a day. If you want to use external applications jujube can apply the same decoction mentioned above, but applied with clean cloth pads (can be prepared with a higher concentration of jujube, for better medicinal effects).
The tree of pomegranate has an imposing appearance only in the family of punicáceas. This is a species known as Punica granatum binomial that can reach average heights of 5 meters. The branches of the tree of pomegranate are quite flexible and have a lot of thorns. The leaves of pomegranate , moreover, are lanceolate and glossy appearance.
The pomegranate is a tree that has single flowers and a fruit very particular, known as the grenade . The fruit gives the pomegranate tree is globular in shape, leathery appearance and has a lot of red seeds surrounded by a soft pulp, high proportion of mucilage and sweet and sour. The period of prosperity for the pomegranate tree are the summer months. The collection of this species for medicinal purposes is carried out in the autumn months (the most interest medicinally is the bark of this tree).
To get all properties of the pomegranate tree it is best to collect the fruits of this species in the highest degree of maturity. In the chemical composition of pomegranate tree include items such as citric acid, ascorbic acid, various sugars, tannins and several essential minerals for the body. The bark of the pomegranate is prized for its virtues as an anthelmintic, astringent, antidiarrheal, laxative and antipyretic.
To prepare a decoction of pomegranate base it is best to use a 120g bark per liter of water to be prepared. You have to bring to a boil and keep hot mixture for about 20 minutes. Treatment with pomegranate bark decoction is very effective at eliminating intestinal parasites.
The plant lauroceraso that combines laurel and cherry grows throughout much of the year. The binomial name that corresponds to this species is the Lauro-cerasus Prunus. This species has hairless leaves very little grows fruit like black olives. Leaves lauroceraso can chew, but have a somewhat bitter taste. The usual time of flowering for lauroceraso is the spring .
At the time of collection of this plant are what matter most lauroceraso sheets (that is where the active ingredients of this plant are present in higher concentrations). It is important to make use of this plant in the fresh state. The leaves of this species contain significant amounts of prulaurasina and hydrocyanic acid.
One of the most widespread uses of the plant is lauroceraso flavoring. Since the plant can have a marked lauroceraso toxic effect when consumed internally, most likely in cases of home management is to apply in external applications (so there are very few risks and contraindications). In any case we assume that other administrations have antispasmodic and antitussive effect.
If you need to prepare an infusion made ??from lauroceraso we use 20g of leaves of this plant per liter of water. We must let cool for a reasonable time and use the mixture to wash and rinse for inflamed areas of the body. From lauroceraso can also prepare an aqueous solution can be used perfectly as antipruritic agent. For this we need several sheets of this species. As in many cases it is possible to obtain lauroceraso leaves it is best to get this preparation in a pharmacy or health food store.
The banana is a plant with medicinal uses different high nutritional value. This species, which is part of the family of Musa and is called binomial Musa sapientum, can reach heights over 10 meters with good sized flowers. The typical growth area for the banana tree are the land in warm and tropical climates. The most common flowering season for this plant occurs in the months of spring . The main concern of the banana plant is the fruit (known by the name of the plant itself or as “bananas”).
The good thing is that banana is a plant that is available for most of the year and can be utilized as basic nutrient. In its chemical composition are good amounts of carbohydrates, minerals such as calcium, phosphorus, iron and potassium. Also, this plant has fluorine, iodine and magnesium. The banana fruit also contains several B vitamins
The main medicinal uses can be made ??from the banana plant are the antidiarrheal medicine, digestive and remineralizing. To take full advantages of the banana as a nutrient and natural healing is not needed any preparation. The banana, in fact, can be consumed in its raw state perfectly. It can be eaten alone, in salads mixed with other sweet fruits or liquefied form. It is important, when to eat bananas, take care that the fruit is mature enough inside to completely enjoy all the nutritional properties offered by this food (we can recognize when a banana is ripe for its shell: it becomes dark brown with small pints in the form of points, otherwise it will be green or yellow).
The wheat is a species that includes a wide variety of different subgenres. The most widespread variety is now known under the name of Triticum aestivum. The wheat grows annually and can reach heights of up to one meter. The ductility of the huge plant wheat makes this species can be cultivated without any drawbacks anywhere in the world.
The flowering season for the wheat plant is concentrated in the months of spring and summer (harvest the fruit of this plant, moreover, should be held in early summer). In the chemical composition of wheat found a high percentage of starch (over 70%), lots of protein and some fat.
Wheat is used by mankind since ancient times. Highlights its high nutritional value and their numerous applications for medicinal purposes. It is reported that besides being a good nutrient, wheat is an excellent remedy to reach a natural laxative and febrifuge par excellence. Wheat can be eaten whole or you can take advantage of properties of the seed coat separately (which is known as wheat bran). Wheat bran can be added to soups, smoothies, juices and smoothies to increase its nutritional power and facilitate intestinal transit.
The traditional form of consumption for wheat is in the form of bread. Wheat Based prepare all types of dough and food from flour resulting from milling wheat grain. As wheat preparations we can consume high nutritional practices no home remedies are usually made ??based on this herb (just use their qualities in a traditional staple food).
The mauve belongs to the category of medicinal plants that grow and develop every two years. Also known as the binomial of Malva sylvestris, this species is characterized by growth in atypical sites such as roadsides, walls and rural sites. The stem of the plant purple type is woody. In the mallow leaves can be found lobular divisions jagged.
The recommended harvest time for the purple (if we want to make a medicinal use of this kind) is around the months prior to flowering (summer). The collection is made of this plant should be very careful and it is important to make the drying process without missing too long. The mauve flowers are a good percentage of mucilage and vitamins (especially vitamin A, B1 and C).
Mallow is a very popular plant in the world for its positive effects in the treatment of cystitis and obesity. Besides being a very good remedy to have diuretic and laxative properties, mallow is a powerful remedy balsamic. To take full benefits of the mallow can make different preparations. One of the classic preparations we can do is base mallow decoction. To make a decoction of mallow need about 3 g of herb per cup of boiling water to go. After heating for about five minutes we let it sit and drink.
With the mauve can also make a handy juice. By extracting the juice from the flowers of the plant can get a powerful remedy for insect bites. The decoction for external use of this plant, on the other hand, prepares both the leaves and the flowers (used as a mouthwash, gargle and cleaning wounds).
The mastic is a medicinal plant that has an average height of about 2 meters and has bark reddish or gray, depending on the time of maturity of the plant (the more mature the plant is more intense gray color). The scientific name has been attributed to this plant is that of Pistacia lentiscus. The leaves of mastic are green and remain intact throughout the year. The flowers of this herb, however, are quite small and are red.
The traditional heyday the mastic is in the months of spring (the ripening fruit, however, takes place in the fall). In the chemical composition of mastic include considerable amounts of tannins and other elements with a high astringent.
Mastic is known for its excellent healing effects on all kinds of dental problems. It is a plant that helps strengthen gums and flavored breath. Mastic also has other uses in the dental industry, especially when preparing different dental cements. It is further noted that the mastic can also be a very good appetizer (usually used to induce appetite in children and elderly).
From a lentiscus resin can be prepared which serves to alleviate dental problems and freshen breath who chewed. With the mastic can also prepare special water and wine. If we do need a water Mastic Mastic branch with a few leaves of the plant and a large glass of water. Steep and drink all morning at noon (you can drink a cup after lunch and again before bedtime, every day).
The Milk thistle is a plant with a long history as a liver protective substance. Although it also has its uses in treating headaches, neuralgia and some allergic conditions modern attention has focused on their protective and regenerating liver.
Silymarin is the main compound in the liver protectant milk thistle . This compound is mainly present in the seeds acts as an antioxidant in protecting liver cells from free radical damage. Silymarin also increases the liver’s ability to regenerate by producing healthy new cells. It also improves the liver’s ability to eliminate toxins from the body.
Numerous studies confirm the beneficial effects of silymarin in cases of chronic hepatitis, cirrhosis, fatty liver degeneration. The most dramatic effects occur in cases of cirrhosis of toxic hepatitis.
Thistle is also known as lamb and helps neutralize the damage caused by intoxication due to alcohol but also combats the effects of poisonous mushrooms, including the deadly Amanita phalloides, which contains the most dangerous toxin to the liver is known.
This plant is the main western herbal remedy for liver disorders, protect the viscera and regenerate its cells. It is used as a supplement in treating a wide range of ailments and disorders from steatosis, hepatitis and gallbladder disease to jaundice, poisoning by mushrooms toxic to the liver, and conditions in which this body is stressed due to an infection or excess of alcohol.
Because it improves liver function, milk thistle helps the blood circulation abdominal, genital area and body in general, so it is recommended to treat heavy menstrual rules, hemorrhoids, varicose veins and bleeding nose.
The Amaranth is a plant that grows in temperate zones to tropical. There are over 60 species of Amaranthus, although only very few are used for their medicinal qualities in complementary and alternative medicine. It is an herb of very resistant to cold and drought, a strong and robust complexion.
For millennia, using the properties of this plant, for the cure and treatment of various ailments. Let’s start …
What are the properties of Amaranth?
Amaranth has a long history as a plant used to treat stomach ailments such as diarrhea, for example. It was infused with few leaves of the plant, and hot drink. They have published several studies that prove the results of this application.
2. Colon Cancer
Recently we have studied the relationship between the base gelatin produced from amaranth and broccoli meal, showing the actual colon cancer prevention. The reason is the high fiber content of the preparation.
3. Nutritious Food
Like amaranth is used for its healing and preventive, is also very good for food. Contains high in protein, vitamins, minerals, amino acids and fiber.
Many nutritionists often recommend to treat weight problems as food for people with celiac disease and other conditions of this character.
4. High Calories
Finally, amaranth is used as energy-dense foods for malnourished people, whatever the causes. It provides large amounts of energy and nutrients that help to gain weight and recover energy quickly, always in a controlled manner.
Concluding this article about the properties of Amaranth, hope you have found this helpful. Until next time!
By the combination of sedative and antispasmodic effect of Verbena plant is very suitable for migraines and headaches of nervous origin or those that are linked to the menstrual cycle, tachycardia, or muscular rheumatism, anemia, neuralgia, rheumatism, congestion and calculations in the liver and kidney, also serves to tonsillitis and wound healing.
It helps with stress and is suitable for combating anxiety and insomnia. Is a medicinal plant to lessen the state of instability, is indicated when there is loss of appetite and listlessness caused by stress, being blood purifier and useful in disorders of the liver, spleen and kidneys. Action against jaundice, swelling and inflammation mitigates.
It contains the following active ingredients that give various therapeutic properties: it has been shown that especially Verbenalol produces an antiinflammatory, local anesthetic and sedative. The Verbena also has spasmolytic effect, stimulating intestinal peristalsis and urine output and has been proven to reduce the frequency and strength of the heartbeat.
While it has many benefits for pregnant women is contraindicated because the Verbenalósido, one of its active principles, shows uterotonic action, and in patients with hypothyroidism extracts of Verbena have antithyroid action, blocking the action of thyrotropin.
It is recommended not to prescribe oral dosage forms to people who drink alcohol to children under two years and people in the process of alcohol addiction. Consumption is advisable to do through an infusion in doses of fifteen grams of this plant in a liter of water, boil it and distribute it in three times daily.