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The tomato is a medicinal plant that has stems averaging meter long (although there are some varieties that can reach four meters). The binomial name that receives the plant tomato Solanum lycopersicum is the. The stems of tomato plants have a lot of ramifications and have fine hairs that cover (from bottom to top).

Tomato flowers are arranged in the form of clusters, while the fruits of the tomato plant are known. The period of prosperity for the tomato plant takes place in the months of spring (though it can last until well into the fall). The tomato plant level provides benefits to the circulatory system, but also very good for digestive problems to solve. People who have dental problems can also see benefit from some of the components found in the chemical composition of this species.

For its complete content of vitamins (has vitamin A, C and several B-complex) is a food with good nutritional value. In the chemical composition of this species we found a large amount of water (almost 90% of the tomato), and citric acids, carbohydrates and nitrogenous substances. For excellent vitamin C content of tomato fruit is indicated in cases of scurvy.

Traditional consumption of the fruit that gives the tomato plant is natural. With the tomatoes do not need to make preparations as a decoction, given that we can consume raw (in salads) or cooked as part of sauces, stews and casseroles. It is important to eat only tomatoes that are more mature (have a deep red color, unlike the immature, they still have green and yellow parts).

The olive tree is a medicinal plant that is part of the family Oleaceae. This species has a thick trunk rather irregularly. The name that corresponds to the binomial tree olive tree is the Olea europea. The leaves of olive trees are irregular in shape and pointed ends. Olive flowers are white and small size.

The flowering season occurs in late winter and early spring . When making the olive harvest usually puts a greater emphasis on the fruit of this tree (which is known as oil, or olive). The olives can reach sizes of up to 4cm long. Depending on the time of collection may have a dark green or black. The taste is bitter olives. In the chemical composition of the olive tree are elements such as oleuropein, tannins, resins, glucose and other components.

One of the most appreciated are the fruit of the olive oils can be extracted from the olives. The olive tree is a tree that has many properties. The main ones are antiseptic, astringent and natural remedy for cases of hypertension. While the form of consumption of the olive tree is the natural (in the case of olives) can also take advantage of the virtues of the leaves of this species.

If we are to make a tea olive can use about 40g of leaves of this plant for each liter of water we are going to prepare. This mixture should be boiled for about 20 minutes and filtered. The recommended dose of olive leaf tea is up to 3 cups a day. Olive oil, moreover, is an excellent cardiovascular protector and helps reduce levels of cholesterol in blood.

The wheat is a species that includes a wide variety of different subgenres. The most widespread variety is now known under the name of Triticum aestivum. The wheat grows annually and can reach heights of up to one meter. The ductility of the huge plant wheat makes this species can be cultivated without any drawbacks anywhere in the world.

The flowering season for the wheat plant is concentrated in the months of spring and summer (harvest the fruit of this plant, moreover, should be held in early summer). In the chemical composition of wheat found a high percentage of starch (over 70%), lots of protein and some fat.

Wheat is used by mankind since ancient times. Highlights its high nutritional value and their numerous applications for medicinal purposes. It is reported that besides being a good nutrient, wheat is an excellent remedy to reach a natural laxative and febrifuge par excellence. Wheat can be eaten whole or you can take advantage of properties of the seed coat separately (which is known as wheat bran). Wheat bran can be added to soups, smoothies, juices and smoothies to increase its nutritional power and facilitate intestinal transit.

The traditional form of consumption for wheat is in the form of bread. Wheat Based prepare all types of dough and food from flour resulting from milling wheat grain. As wheat preparations we can consume high nutritional practices no home remedies are usually made ??based on this herb (just use their qualities in a traditional staple food).

The mauve belongs to the category of medicinal plants that grow and develop every two years. Also known as the binomial of Malva sylvestris, this species is characterized by growth in atypical sites such as roadsides, walls and rural sites. The stem of the plant purple type is woody. In the mallow leaves can be found lobular divisions jagged.

The recommended harvest time for the purple (if we want to make a medicinal use of this kind) is around the months prior to flowering (summer). The collection is made of this plant should be very careful and it is important to make the drying process without missing too long. The mauve flowers are a good percentage of mucilage and vitamins (especially vitamin A, B1 and C).

Mallow is a very popular plant in the world for its positive effects in the treatment of cystitis and obesity. Besides being a very good remedy to have diuretic and laxative properties, mallow is a powerful remedy balsamic. To take full benefits of the mallow can make different preparations. One of the classic preparations we can do is base mallow decoction. To make a decoction of mallow need about 3 g of herb per cup of boiling water to go. After heating for about five minutes we let it sit and drink.

With the mauve can also make a handy juice. By extracting the juice from the flowers of the plant can get a powerful remedy for insect bites. The decoction for external use of this plant, on the other hand, prepares both the leaves and the flowers (used as a mouthwash, gargle and cleaning wounds).

The lesser celandine is a medicinal plant that has a lot of roots. The binomial name by which this plant is known is that of Ranunculus ficaria. This is a species with pigtails held by radical leaves very long. Flowers pilewort grow individually and have a pretty intense yellow.

We can find pilewort in all types of meadows, edges of streams and hedges. The period of prosperity for the celandine less concentrated in the winter months. The roots of celandine less is more is used for medicinal purposes. It is important to collect it in the spring and dried in the shade.

The chemical composition of celandine have good minor amounts of vitamin C (this species is therefore recommended to deal with cases of scurvy). The lesser celandine is also an excellent remedy antihaemorrhoidal and a very good hemostatic. It is important to note that lesser celandine can have slight irritant effects, so you always have to consume wisely.

Those wishing to make a tea based pilewort may take a 100gr of this plant per liter of water. After heat bring to a boil for about 5 minutes. This infusion is used hot steam. It is necessary to put the painful body part and let the steam pilewort this infusion of acting alone. From pilewort plant is also preparing an effective dyeing. If we make this tincture need some fresh plant pieces and mix with equal parts of alcohol. Allow the mixture to macerate for 10 days and filter the resulting dye. Take 40 drops per day (divided into three doses).

The mastic is a medicinal plant that has an average height of about 2 meters and has bark reddish or gray, depending on the time of maturity of the plant (the more mature the plant is more intense gray color). The scientific name has been attributed to this plant is that of Pistacia lentiscus. The leaves of mastic are green and remain intact throughout the year. The flowers of this herb, however, are quite small and are red.

The traditional heyday the mastic is in the months of spring (the ripening fruit, however, takes place in the fall). In the chemical composition of mastic include considerable amounts of tannins and other elements with a high astringent.

Mastic is known for its excellent healing effects on all kinds of dental problems. It is a plant that helps strengthen gums and flavored breath. Mastic also has other uses in the dental industry, especially when preparing different dental cements. It is further noted that the mastic can also be a very good appetizer (usually used to induce appetite in children and elderly).

From a lentiscus resin can be prepared which serves to alleviate dental problems and freshen breath who chewed. With the mastic can also prepare special water and wine. If we do need a water Mastic Mastic branch with a few leaves of the plant and a large glass of water. Steep and drink all morning at noon (you can drink a cup after lunch and again before bedtime, every day).

The moral is a medicinal tree that is part of the family Moraceae. This species is called binomial Morus nigra and has Ahuevado shaped leaves and large size. The leaves of morality have a lot of indentations along all edges. Back side also have a fine hairs.

The fruit tree that produces the moral is the best known part of the plant: it is the berries. They are black and red and have a particularly bittersweet. The moral fruits are also very juicy (so get used to juice berries). The period of prosperity for the moral is the spring (the fruit is ripening in the summer).

At the time of collection of what makes the moral medicinal purposes that matter most are the fruits (although there are some preparations from the leaves and part of the root). In the chemical composition of the berries are glucose, fructose, albuminoids, pectosa, organic acids, gums and natural materials that give the plant its particular coloration.

Many people take the moral fruits of its laxative effect. The moral is also an excellent anti-inflammatory and a very good remedy for sore throat. Like other fruits, the fruit of moral can also be helpful in reducing diabetes. The berries also have a good astringent.

The form of quick and easy consumption of the moral (off) is in the wild: the berries are taken directly from the tree and eat them. With the berries can also be prepared delicious jellies and jams. If we make an infusion made from berries need a little moral handfuls of leaves and a liter of water. After heating the water with the leaves let stand and filter. Drink up to 3 cups a day.

The Milk thistle is a plant with a long history as a liver protective substance. Although it also has its uses in treating headaches, neuralgia and some allergic conditions modern attention has focused on their protective and regenerating liver.

Silymarin is the main compound in the liver protectant milk thistle . This compound is mainly present in the seeds acts as an antioxidant in protecting liver cells from free radical damage. Silymarin also increases the liver’s ability to regenerate by producing healthy new cells. It also improves the liver’s ability to eliminate toxins from the body.

Numerous studies confirm the beneficial effects of silymarin in cases of chronic hepatitis, cirrhosis, fatty liver degeneration. The most dramatic effects occur in cases of cirrhosis of toxic hepatitis.

Thistle is also known as lamb and helps neutralize the damage caused by intoxication due to alcohol but also combats the effects of poisonous mushrooms, including the deadly Amanita phalloides, which contains the most dangerous toxin to the liver is known.

This plant is the main western herbal remedy for liver disorders, protect the viscera and regenerate its cells. It is used as a supplement in treating a wide range of ailments and disorders from steatosis, hepatitis and gallbladder disease to jaundice, poisoning by mushrooms toxic to the liver, and conditions in which this body is stressed due to an infection or excess of alcohol.

Because it improves liver function, milk thistle helps the blood circulation abdominal, genital area and body in general, so it is recommended to treat heavy menstrual rules, hemorrhoids, varicose veins and bleeding nose.

Before talking about the properties of Amaranth in particular, those who can not explain, what exactly is the Amaranth .

The Amaranth is a plant that grows in temperate zones to tropical. There are over 60 species of Amaranthus, although only very few are used for their medicinal qualities in complementary and alternative medicine. It is an herb of very resistant to cold and drought, a strong and robust complexion.

For millennia, using the properties of this plant, for the cure and treatment of various ailments. Let’s start …

What are the properties of Amaranth?

1. Stomach

Amaranth has a long history as a plant used to treat stomach ailments such as diarrhea, for example. It was infused with few leaves of the plant, and hot drink. They have published several studies that prove the results of this application.

2. Colon Cancer

Recently we have studied the relationship between the base gelatin produced from amaranth and broccoli meal, showing the actual colon cancer prevention. The reason is the high fiber content of the preparation.

3. Nutritious Food

Like amaranth is used for its healing and preventive, is also very good for food. Contains high in protein, vitamins, minerals, amino acids and fiber.

Many nutritionists often recommend to treat weight problems as food for people with celiac disease and other conditions of this character.

4. High Calories

Finally, amaranth is used as energy-dense foods for malnourished people, whatever the causes. It provides large amounts of energy and nutrients that help to gain weight and recover energy quickly, always in a controlled manner.

Concluding this article about the properties of Amaranth, hope you have found this helpful. Until next time!

By the combination of sedative and antispasmodic effect of Verbena plant is very suitable for migraines and headaches of nervous origin or those that are linked to the menstrual cycle, tachycardia, or muscular rheumatism, anemia, neuralgia, rheumatism, congestion and calculations in the liver and kidney, also serves to tonsillitis and wound healing.

It helps with stress and is suitable for combating anxiety and insomnia. Is a medicinal plant to lessen the state of instability, is indicated when there is loss of appetite and listlessness caused by stress, being blood purifier and useful in disorders of the liver, spleen and kidneys. Action against jaundice, swelling and inflammation mitigates.

It contains the following active ingredients that give various therapeutic properties: it has been shown that especially Verbenalol produces an antiinflammatory, local anesthetic and sedative. The Verbena also has spasmolytic effect, stimulating intestinal peristalsis and urine output and has been proven to reduce the frequency and strength of the heartbeat.

While it has many benefits for pregnant women is contraindicated because the Verbenalósido, one of its active principles, shows uterotonic action, and in patients with hypothyroidism extracts of Verbena have antithyroid action, blocking the action of thyrotropin.
It is recommended not to prescribe oral dosage forms to people who drink alcohol to children under two years and people in the process of alcohol addiction. Consumption is advisable to do through an infusion in doses of fifteen grams of this plant in a liter of water, boil it and distribute it in three times daily.