Herbal Supplements Reviews

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Sassafras is a tree that can reach 40 meters high and is characterized by oval-shaped leaves. The flowers of this species are yellow, have petals with a lot of curves and clusters rather short. The bark of this species is reddish and has a good percentage of fiber.

The chemical composition of the components are as safrole sassafras, essential oils, pinene, phellandrene, eugenol, camphor, tannins and even phytosterols. Sassafras is especially recommended flu cases, severe flatulence, emphysema, bronchitis, and joint problems. As this species is also a powerful cleanser can be used as a general revitalization of the body. Sassafras plant includes components that make this species a very good general analgesic, effective and good power rubefaciente sudorific.

In considering whether to make sassafras should be remembered that this species is contraindicated in all cases of liver disease. Should not be consumed by people with respiratory problems or children under six years. Sassafras has extensive facilities for treating all kinds of conditions but at the same time, can have potential toxic effects. The component that has toxic effects on the plant is safrole sassafras (can cause tachycardia, hypothermia and cardiopulmonary problems).

As of sassafras can be both internal use and external use are various alternatives available. If we take the sassafras in internal applications must prepare an infusion of this plant with about 10g of herb per quart of water we are going to prepare. We heat the mixture for about 10 minutes and let cool. The last step is to filter the content and drink (you can take one to three cups).

The white oak is a species in a tree that has impressive size and type oval leaves lobed. Flowers white oak grow directly from the axils of the leaves. The fruit of white oak , however, is stalked and has a lot of scales. The ideal growth area for the white oak soils are rather poor land and plenty of water.

Some of the elements found in the chemical composition of white oak include resins, tannins, flavonoids, pectin, gallic acid, ellagic acid and phloroglucinol. The principal medicinal effects in the white oak are the healing plant, hemostatic, anti-diarrheal, astringent, diuretic and snack. The white oak also is recommended to stop bleeding instantly. The people undergoing medical treatment, including iron salts, pectin or alkaloids should discontinue use of this herb. Should not be prescribed to children younger than 2 years (especially when it comes to presentations that include a bit of alcohol).

One of the most practical ways to prepare to take advantage of white oak is as an infusion. The infusion of white oak can be prepared with nothing more than a teaspoon of herb per cup is going to drink. This mixture should be made to infuse for at least 10 minutes. The recommended dose of this brew is of up to 3 cups a day. With white oak also can benefit by using powder produced by this plant or fluid extract.

The forms of external use can be made ??from white oak plant include the preparation of decoctions and powders surface application. These preparations should be administered as mouthwashes, gargles, external washing and compresses.

Some of the medicinal plants that we find in the world have such unusual characteristics as producing sweat in those who consume it (this is a plant soporifically). Such is the case of borage. The maximum height that can reach this floor is 1.30 meters, although the average size rarely exceeds 50 cm. Near the cucumber flavor, borage is considered in some parts of the world as a luxury ingredient for its pleasant and delicate flavor.

Although there is no certainty about the origin of the borage plant is believed that this would come from northwest Africa. Today, however, grows abundantly in Asia Minor and is also grown in Chile and North America. As to its chemical composition, borage has enough mucilage, mineral salts, vitamin A and vitamin C (especially the leaves):

Borage is an expectorant, sudorific (to prepare infusions), decongestant, diuretic, refreshing and emollient. Used by Mexicans since the seventeenth century, this plant is perfectly suited for both internal use and for external use. Needless to say, this herb is contraindicated in pregnancy (to contain alkaloids).

The uses of borage are varied and include tea, juices, oils and poultices. To prepare an infusion of borage should be separated by 8-10 gr. This plant per 250cc of water. An infusion of borage is ideal for combating any disease of the airways (from coughing and hoarseness to colds stronger). As for external use, with the seeds of borage oil is prepared which is particularly suitable for application in areas with eczema, arthritis and menstrual cramps, by gently massaging the affected part of the body. Moreover, borage leaves blanched relieve abscesses and boils on the skin. To prepare a refreshing drink borage flowers just add to this plant an apple juice, pear or other fruit.

With a height that can reach 1.5 meters, the variety of asparagus includes seven different species can have various medicinal uses. This plant family Asparagaceae is edible and can be eaten raw or cooked. It can be eaten in salads (stems), juice, tea or coffee you can do with their seeds.

The consumption of asparagus have the following effects on the body: antibiotic, antispasmodic, diuretic, sedative, tonic and diaphoretic. The root of this plant, otherwise is very good laxative and diuretic effect. The strong diuretic action of the stud is recommended for different conditions of urinary origin, such as cystitis. This plant has a remarkable and refreshing cleansing effect on the kidneys, liver and intestines. According to several published reports this plant has asparagus acid, so it is starting to be used in the treatment of schistosomiasis. The seeds of asparagus, also have antibiotic action on the body. Take care to eat asparagus in the form of juice, since too much can be irritating to the kidneys.

Asparagus tea made from the dried stems of this plant. To do this you just have to chop a handful of dried root and bring to a boil in water. Take two small glasses of tea asparagus a day (can be drunk as an aperitif before meals). Because of its low calorie, excellent cleaning effect and its high vitamin, asparagus are especially suitable for all treatments for weight loss (it has only 26 calories per 100 grams and helps eliminate excess fluids through its strong diuretic power) and regimes of diabetic patients.

The asparagus should be avoided in patients who have heart or kidney failure. It is also appropriate not to recommend its intake for people with gastritis, duodenal ulcer or ulcerative colitis.

This medicinal plant of eastern origin (grown in China, Mongolia, Siberia and in some Southeast Asian countries) is one of the essential herbs present in the practice of Chinese medicine.

Huang Qi is especially recommended for young people and for those who have a considerable physical activity, as has the effect of an increase in stamina and general body resistance to colds. With the root of Astragalus membranaceus (Huang Qi binomial name) can be a sweet medicinal tea which stimulates the entire immune system and body organs. Huang Qi is used in combination with other herbs such as Atractylodes macrocephala and Ledebouriella seseloides. Keep in mind that some varieties of this root can have toxic components (although most of those used in Chinese medicine does not contain toxins).

Another effect of the Huang Qi is known to reduce blood pressure and blood sugar levels. Huang Qi can also be useful in the treatment of those with kidney problems and to prevent senility. The action of this medicinal plant is antipyretic, tonic, vasodilatory, diuretic and stimulant to uterine level. As has been found in recent studies, Huang would have beneficial effects for patients suffering from cancer (by restoring the natural function of the immune system in these patients).

When the plant root Huang Qi is 4 years old it is cut for drying. From the dried root of Huang Qi are teas and infusions to treat ailments mentioned. To make a medicinal tea Huang Qi just put the kettle on and insert the strips of dried root. Leave the tea for 20 minutes, strain and drink throughout the day.

Medicinal plants can be used in different ways, depending on how to prepare or implement in the body. It also depends on the disease that seeks to heal and the characteristics of the plant itself. Below are listed the most common forms of preparation. Infusion Medicinal plants are added to boiling water, cover the pan and let stand 5 to 20 minutes, then strain and sweeten to taste. Infusions are prepared, usually with herbs or flowers. Syrups Because extracts of medicinal plants are often very bitter, it is recommended with brown sugar syrup, which is prepared by cooking a piece of brown sugar in a little water for a molasses which is then added plants washed, crushed or cut. Macerated Crumble and crush the plants and placed in water, alcohol or wine, and let stand several hours. The advantage is that the properties of the plants are fully utilized. Poultices It is the application of the medicinal plant, washed, crushed and heated in the area affected directly or on a cotton, linen or gauze. Creams and Ointments Are prepared for external use, especially for skin irritations. Boil jelly, wax, paraffin or animal fat, add the crumbled herb. Mix well and cools the concentrate. Medicinal oils The plant is mixed with olive oil, chamomile, almond or castor in a glass container for 2 to 3 weeks. Often used for skin problems like eczema and inflammatory dryness or soreness in joints or sites. In short, these are usually the most common ways of preparing medicinal plants, but not the only ones, are also tinctures, inhalations, or vapors, decoctions, compresses or hot packs, elixirs, medicinal soaps juices or juices.

A long day on the slopes – lucky you – and now you burn his eyes to the annoying glare of the sun even though you’re well protected with suitable goggles? A pack will resolve the discomfort and refresh the eyes because the next day you are again ready to face another day of the best descents. And the night’s rest will not be disturbed by burning mainly.

To prepare the pack, all natural, you’ll need 10 grams. leaves of rue, 10 gr. of chamomile flowers, 10 gr. of eyebright, 10 gr. of rosemary and a few fennel seeds. Let a teaspoon of these herbs, well mixed together in a cup of boiling water for half an hour. Then filtered thoroughly, let cool a little ‘too hot and if used for compresses on the eyes with clean gauze or tissue.

Who was the victim of the flu virus this winter will know well what I mean: along with the typical symptoms of influenza, this year has come to us as a gift also the annoying side effect of stomach upset and one of his gifts is less sympathetic vomiting.

To work around this problem is a natural remedy that does not remove the cause, because the virus must run its course, but relieves the disorder. You will need only the leaves of bitter orange. Do not pick those of the trees lining the streets of the city, however, not at all healthy. Best buy in herbal medicine, unless you are lucky enough to have a tree in the garden.

Leave a spoon of leaves steeped in boiling water for 15 minutes, then strain and drink in small doses every few hours until the noise is past.

Two disturbances, loss of appetite and bloating, seemingly distant from each other and have nothing to share. Yet they are linked by a common denominator: the roots of angelica work as a remedy for one other thing. Identical to the preparation, changing only the timing and mode of application.

The infusion preparation is simple and fast: put a quart of water to boil and let infuse for 10-15 minutes a handful of chopped angelica root. In the event of loss of appetite you drink between two and five glasses throughout the day. In the case of bloat, however, consume a cup of hot tea after a meal.

Pineapple stem extract is widely used in America as an adjuvant in slimming diets and now its use is gaining ground in Europe. Comes in the form of capsules containing micronized powder and has no particular contraindications or digestive problems.

The pineapple contains 90% water and then sugar, vitamins, minerals and a very important enzyme, bromelain, which has the ability to accelerate protein digestion. It also plays a modest activity, detoxifying, diuretic, so it is also recommended fresh.

Typically, the stem of pineapple is combined with another product, to create a more complete, the perfect match is with the bean pod, which has the ability to filter a portion of ingested fat, preventing absorption. Another perfect match would be with products based on algae.